Looking for a quick and hearty dinner that feels a little extra special? This dish is the perfect solution for those nights when you’ve got a chicken breast, an onion, and a handful of prunes in the cupboard. With a fragrant Moroccan spice mix and a touch of sweetness from the prunes, it’s an easy way to elevate simple ingredients into a satisfying, flavorful meal. Serve it over couscous or rice for a dish that’s as effortless as it is delicious!
Djej Bil Ras El Hanout Wa Barouk
4
servings
This dish features a special Moroccan spice mix that brings a fragrant depth to tender chicken and sweet prunes. Using pre-packaged prunes saves time and avoids the sticky task of prepping them, making this recipe delightfully straightforward. The balance of savory and sweet flavors pairs beautifully with couscous or rice, offering a simple yet flavorful meal that’s both comforting and satisfying. Perfect for those looking to add a touch of Moroccan inspiration to their table!
Ingredients
Prunes, 150g pitted from package
Chicken Breast, 4 175g breasts sections
Brown Onion, 1 sliced
- Spices and Stuff
Butter, 30 grams
Chicken Stock, 250 ml
Honey, 3 teaspoons
Rosewater, 3 teaspoons (optional)
Ras El Hanout, 1.5 teaspoons
Lemon, juice
Rice, to serve (couscous is traditional)
Directions
- Melt the butter in a large lidded frying pan over low heat. Stir in the Moroccan spice mix and cook for 30 seconds. Increase the heat to medium, add the chicken breast fillets, and cook for 1 minute on each side, ensuring the spices don’t burn. Remove the chicken from the pan and set aside.
- Add the onion to the pan and cook over medium heat for 5 minutes, or until softened. Pour in the chicken stock, then stir in the prunes, honey, lemon juice, and rose water. Cover and simmer on low heat for 10 minutes.
- Return the chicken to the pan, cover, and gently simmer for 15 minutes, or until the chicken is cooked through and tender.
- Slice the chicken diagonally and serve with the prunes, sauce, and steamed rice or couscous.
Notes
This quick and simple recipe transforms basic chicken breasts into something special! With just a few pantry staples like prunes, you’ll have a tasty and impressive meal ready in no time.