Ingredients

• 1 lb flank steak, very thinly sliced into bite-sized strips
• 2 Tbsp olive oil , (or vegetable oil), divided
• 1 lb broccoli, (cut into 6 cups of florets)
• 2 tsp sesame seeds, optional garnish

Stir Fry Sauce Ingredients

• 1 tsp fresh ginger, grated (loosely packed)
• 2 tsp garlic, grated (from 3 cloves)
• 1/2 cup hot water
• 6 Tbsp low sodium soy sauce, (or GF Tamari)
• 3 Tbsp packed light brown sugar
• 1 1/2 Tbsp corn starch
• 1/4 tsp black pepper
• 2 Tbsp sesame oil

Instructions

• 1 tsp fresh ginger, grated (loosely packed)
• 2 tsp garlic, grated (from 3 cloves)
• 1/2 cup hot water
• 6 Tbsp low sodium soy sauce, (or GF Tamari)
• 3 Tbsp packed light brown sugar
• 1 1/2 Tbsp corn starch
• 1/4 tsp black pepper
• 2 Tbsp sesame oil

Nutrition per serving (of 4)

385kcal calories

22g carbs

29g protein

21g fat