Spiced Chicken with Prunes
Looking for a quick and hearty dinner that feels a little extra special? This dish is the perfect solution for those nights when you’ve got a chicken breast, an onion, and a handful of prunes in the cupboard. With a fragrant Moroccan spice mix and a touch of sweetness from the prunes, it’s an easy […]
Week Budget Calculator
This is a great way to measure your peasant budget performance against the national average. This is a tool created by the Iowa State University.
Carrot Soup with Spices
Pin Print Carrot Soup with Spices Servings 4 servingsPrep time 30 minutesCooking time 40 minutesCalories 300 kcal Ingredients Carrots (500 grams) Brown Onion, 1 grated Butter (30 grams) Garlic Gloves, 1 crushed Turmeric, 1/2 teaspoon ground Ginger, 1/2 teaspoon ground Cinnamon, 1/2 teaspoon Paprika, 1/2 teaspoon Cumin, 1/2 teaspoon Cayenne Pepper, pitch Couscous, 50 grams […]
Soy-Braised Tofu With Bok Choy
Pin Print Soy-Braised Tofu With Bok Choy Servings 4 servingsPrep time 15 minutesCooking time 5 minutesCalories 251 kcal Ingredients 1 (14oz) package of extra-firm, drained and patted dry 1 tablespoon doubanjiang or chile oil 2 garlic cloves, peeled and finely chopped (about 1 tablespoon) 4 scallions, trimmed, white and green parts separated and cut into […]
Bolognese
History of Bolognese The history of Bolognese sauce, also known as ragù alla Bolognese, can be traced back to the 18th century: OriginsThe origins of Bolognese sauce are related to the French ragout, a stew that became popular in the 18th century. The earliest documented recipe for a meat sauce served with pasta was recorded in Imola, near […]
Beef and Broccoli
Ingredients Stir Fry Sauce Ingredients Instructions Nutrition per serving (of 4) 385kcal calories 22g carbs 29g protein 21g fat